Food Safety Compliance

Food Safety Compliance

Regulatory compliance, FSMS development, hazard management, and leadership in food safety culture — for supervisors and food safety leads.

Modules included:

• ✓ Food Safety Legislation and Regulatory Framework
• ✓ Developing a Food Safety Management System (FSMS)
• ✓ Hazard Analysis: HACCP Principles and Application
• ✓ Microbiological Risk Management
• ✓ Allergen Control and Labelling Compliance
• ✓ Supplier Management and Due Diligence
• ✓ Internal Audits and Inspections
• ✓ Incident Response and Recall Procedures
• ✓ Building a Food Safety Culture: Leadership Responsibilities

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